Projects designed for scale, quality, and market access. Each project is structured with clear implementation phases, technical requirements, and commercial routes to market.
MIIA’s Green House project is focused on consistent, year-round supply of high-demand vegetables, herbs, and select fruits reducing reliance on imports and improving freshness for hotels and supermarkets.
What we plan to produce:
Lettuce varieties • Basil • Parsley • Coriander • Rosemary • Cherry tomatoes • Bell peppers • Cucumbers • Strawberries (phase-based)
Key capabilities:
– Controlled environment agriculture (CEA)
-Drip irrigation + fertigation
-Quality grading + cold chain readiness
– Buyer-aligned packaging and delivery schedules
The livestock project targets reliable supply for local and national markets, designed with modern husbandry, animal health standards, and operational efficiency.
Focus areas (choose what applies):
Poultry (broilers/layers) • Small ruminants • Feed milling (phase-based) • Hatchery partnerships (optional)
Focus areas (choose what applies):
Poultry (broilers/layers) • Small ruminants • Feed milling (phase-based) • Hatchery partnerships (optional)
MIIA plans a refinery to produce refined palm kernel oil and related outputs, targeting industrial users and export pathways through quality assurance and responsible sourcing.
Potential outputs:
Refined palm kernel oil (RPKO) • PKO derivatives (phase-based) • Palm kernel cake/by-products for feed markets
Partnership needs:
Product quality aligned to buyer needs.
Fresh produce (premium retail & hospitality)
-Livestock outputs (local + national distribution)
Refined palm kernel oil (industrial + export)
Quality & Traceability” block:
– HACCP/food safety roadmap
– Batch traceability principles
– Cold chain handling approach
– Certifications roadmap (to be confirmed)
